Tell you how to make delicious and flavorful fish soup

Fish soup cooked in batches is a familiar and popular dish in every Vietnamese family’s rice tray. In the hot summer, there is nothing better than having a bowl of sweet and sour fish soup. There are many ways to cook according to this recipe such as: batch cooked carp soup, batch cooked basa fish soup, batch cooked snakehead fish soup, batch cooked fish along the net soup, etc.

So what ingredients need to be prepared, how to cook fish soup in batches to have the most delicious and standard soup bowl. Please follow the article below with Dola.

The recipe for making fish soup cooked in batches the whole family will love

In order to make a delicious and nutritious soup, the selection of ingredients is essential, so you need to choose carefully. The ingredients to cook this soup are very simple and easy to find.

Ingredients to be prepared

Fresh fish.

Tomato.

Cold rice.

Turmeric.

Purple onion, green onion, dill, Chinese smell, chili.

Some necessary spices for the dish: salt, seasoning, fish sauce, ground pepper, …

Preliminary processing of cooked fish ingredients

Fresh fish: You should choose to buy live fish to ensure freshness, moderate size, firm flesh is delicious fish. Buy fish, scale it, wash it, then cut open the belly to remove all the fish intestines. Chop the fish into bite-sized pieces, then marinate a little seasoning with salt, fish sauce, and seasoning seeds for 30 minutes.

Tomatoes: You should choose to buy tomatoes with glossy skin, pink-red color, round shape, fully ripe to make the dish more delicious. Wash tomatoes, add areca shape.

Green onions, dill, smell of Chinese pick up, wash, and cut into 2cm pieces.

Peel turmeric, pound the juice, remove the residue.

Chop the peeled shallots or puree in a spice grinder.

Chilli washed, cut into small pieces.

Batch rice is filtered through a sieve to get 1 bowl of cold water.