Pan-fried beef noodle soup #2

Pan-fried beef noodle soup is an excellent dish using the pan-frying method that is very famous in many Western countries. Through the layer of hot oil, the ingredients cook quickly at high temperatures, preserving the crispiness, natural sweetness, especially the eye-catching color and irresistible delicious taste of the rich beef fillet. in harmony with each soft and attractive noodle. With the right nutritional content, rich in fiber from vegetables, the dish is definitely an ideal choice for meals of the day.

Ingredient :

Beef tenderloin, soft noodles, chicken bone broth, carrots, bok choy, shiitake mushrooms, raw sprouts, shallots, scallions, cooking oil, garlic bulbs, red onions, tapioca starch, oyster sauce, soy sauce, pulses nah, rock sugar.

Ration:

1 – 2 people

Completion time:

12 minutes