Revealing the golden key to setting up delicious recipes

Fresh food – the key step to perfecting delicious recipes

A delicious recipe not only requires the right proportions of seasonings and ingredients, but also depends greatly on the selection of ingredients. In addition, many nutritionists said that food with signs of moldy, not fresh or left for too long will greatly affect health. Therefore, there are some tips to make the selection process go smoothly, quickly and effectively:

Tips to choose fresh fish

There are many different types of fish and are sold in many forms such as: canned, whole, partial, fresh fish, etc. Choosing fresh ingredients is considered by many people as the golden key to unlocking recipes. tasty:

Fresh fish will not show signs of turbidity, clear light and signs of bulging out.

For fish with scales, make sure their scales are not dull, the layers are tightly stacked, and there are no missing scales.

Scaleless fish are generally considered fresh when their skin is smooth and free of abnormal colors or dullness.

Fresh fish will usually have firm, high elasticity meat. Therefore, if the kettle shows that the fish meat is soft and the color is pale, there is a risk that they have been spoiled, no longer delicious.

Fish gills are one of the easy signs of fish freshness. If the gills of the fish have turned dark, no longer cherry red, absolutely do not buy.

When choosing fish fillets, to make sure they are fresh, not too long, you need to observe and make sure that the fish meat has a normal color, feels firm, not soft, and has no marks. skin peeling.